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SDG 15.2.2

SDG 15.2.2 Sustainably farmed food on campus

Yes, in the NCUE continues to grow a variety of food crops, including papayas, guavas, mangoes, loquats, sweet potato leaves, yams, longans, aloe vera, star fruit, calamondin, and lemons. We are also developing a biological crops garden to promote sustainable food cultivation on campus, see the relevant images below.

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Figure 1. Department of Biology Crop Garden
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Figure 2. Papaya, aloe vera, guava, mango, loquat, star fruit, sweet potato leaves, yam, and longan.
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