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SDG02:2022
SDG02:2022
SDG2.2.1 Campus food waste tracking
SDG2.2.2 Campus food waste
SDG2.2.3 Campus population
SDG2.3.1 Student food insecurity and hunger
SDG2.3.2 Students and staff hunger interventions
SDG2.3.3 Sustainable food choices on campus
SDG2.3.4 Healthy and affordable food choices
SDG2.4.1 Number of graduates
SDG2.4.2 Number of graduates from agriculture and aquaculture courses including sustainability aspects
SDG2.5.1 Access to food security knowledge
SDG2.5.2 Events for local farmers and food producers
SDG2.5.3 University access to local farmers and food producers
SDG2.5.4 Sustainable food purchases
