SDG 2 : Zero Hunger-2023 - SDGs

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zero

SDG 2.2.1 Campus food waste tracking

SDG 2.2.2 Indicator: Campus food waste

SDG 2.3.1 Student food insecurity and hunger

SDG 2.3.2 Students and staff hunger interventions

SDG 2.3.3 Sustainable food choices on campus

SDG 2.3.4 Healthy and affordable food choices

SDG 2.4.1 Indicator: Proportion of graduates in agriculture and aquaculture

SDG 2.5.1 Access to food security knowledge

SDG 2.5.2 Events for local farmers and food producers

SDG 2.5.3 University access to local farmers and food producers

SDG 2.5.4 Sustainable food purchases