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Solutions2021
SDG 2 : Zero Hunger
SDG02:2020
SDG2.2.1 Campus food waste tracking-2020
SDG2.2.2 Campus food waste-2020
SDG2.2.3 Number of campus population-2020
SDG2.3.1 Student food insecurity and hunger-2020
SDG2.3.2 Students and staff hunger interventions-2020
SDG2.3.3 Sustainable food choices on campus-2020
SDG2.3.4 Healthy and affordable food choices-2020
SDG2.4.1 Number of graduates-2020
SDG2.4.2 Number of graduates from agriculture and aquaculture courses, including sustainability-2020
SDG2.5.1 Access to food security knowledge-2020
SDG2.5.2 Events for local farmers and food producers-2020
SDG2.5.3 University access to local farmers and food producers-2020
SDG2.5.4 Sustainable food purchases-2020