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SDG 2.3.5 Staff hunger interventions

NCUE provides diverse, long-hour dining services to meet the dietary needs of staff:

1. The school cafeterias operate from 6:30 AM to 8:00 PM, providing breakfast, lunch, and dinner services. With meal service periods extending up to 14 hours daily, which can fully satisfy the dietary needs of campus staff. (Figure 1)

Figure 1: School Cafeteria on Baoshan Campus

Figure 1: School Cafeteria on Baoshan Campus

2. Multi-functional vending machines offering instant noodles, bread, and beverages are installed at various locations across the campus (Figure 2) to meet the dietary needs of NCUE faculty and staff during times when the cafeterias are not in service.

Figure 2: Campus Vending Machines

Figure 2: Campus Vending Machines

3. NCUE's Baoshan campus has added a 24-hour convenience store selling adequate food items to meet the dietary needs of teachers and students around the clock. Additionally, the Baoshan campus has established an on-campus café (Figure 3) with creative design and a comfortable atmosphere, allowing faculty and staff to enjoy coffee and achieve physical and mental relaxation.

Figure 3: Creative Cafeteria on Baoshan Campus (Interior Dining Area)

Figure 3: Creative Cafeteria on Baoshan Campus (Interior Dining Area)

Figure 4: Creative Cafeteria on Baoshan Campus (Exterior Landscape)

Figure 4: Creative Cafeteria on Baoshan Campus (Exterior Landscape)

School Cafeteria Introduction Website:
https://lib2.ncue.edu.tw/files/15-1035-22109,c3439-1.php?Lang=zh-tw

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