SDG 2.3.4 Healthy and affordable food choices
NCUE places great emphasis on food safety, health, and affordability in its meal offerings, allowing teachers and students to enjoy diverse and abundant cuisine from the cafeterias at reasonable prices, which represents one of the main advantages of NCUE's dining facilities. NCUE's cafeteria management guidelines are strictly supervised in accordance with the "School Cafeteria Venue Rental Contract" and the "Cafeteria Food Service Management Measures," ensuring not only healthy, safe, hygienic, and affordable meals, but also periodically providing discount information that is highly praised by teachers and students. The cafeteria supervision measures are described as follows:
1. NCUE cafeteria prices are set according to the "School Cafeteria Venue Rental Contract" and the "Cafeteria Food Management Measures":
(1) NCUE cafeterias must provide meals at affordable prices and clearly display unit prices for faculty and students' selection.
(2) When inspection results confirm that prices are indeed too high, vendors who refuse to cooperate after being notified of required improvements will have this recorded as a basis for vendor contract renewal evaluation.
(3) Vendors should regularly hold promotional activities to benefit teachers and students, which will be included as a basis for contract renewal rights evaluation.
(4) The pricing of various dishes is determined through joint discussions between the Food Management committee and management personnel.
(5) The prices of every dish should be made on acrylic plates and clearly marked with selling prices to facilitate calculation by teachers and students and avoid errors.
(6) Any adjustment of selling prices (including impacts from natural disasters and fluctuations in price indices) must be jointly discussed and agreed upon by management personnel and the Food Management Committee, and can only be adjusted after approval.
Annexes:
Annex 2.3.4A: NCUE School Cafeteria Venue Rental Contract.
Annex 2.3.4B: NCUE Cafeteria Food Service Management Measures.
Regulations Announcement Website: https://healthweb.ncue.edu.tw/p/404-1041-24833.php
Website for details on the occasional discounts at the school cafeterias:
https://apss.ncue.edu.tw/odedi/doc_page.php?id=./63..6-20/4.4
https://apss.ncue.edu.tw/odedi/doc_page.php?id=./63.0/5..2034
2. School Cafeteria satisfaction survey
To provide healthy and reasonably priced meals for everyone on campus, NCUE publicly invites faculty, staff, and students to participate in school cafeteria satisfaction surveys each semester. Through these satisfaction surveys, NCUE can continuously update and improve the cafeterias' menu offerings and hygiene environment, implementing relevant improvement measures. As a result, a convenience store was introduced to the Baoshan campus in 2021 (Figure 1), providing convenient food services for teachers and students. Furthermore, the school cafeteria at Dormitory No. 10 on the Baoshan Campus officially opened in September 2023, enhancing the dining satisfaction of students at the Baoshan Campus.

Figure 1: Newly Established Convenience Store on Baoshan Campus
Annexes:
Annex 2.3.4C: NCUE School Cafeteria Satisfaction Survey. Website for more details on the school cafeteria satisfaction survey:
https://apss.ncue.edu.tw/odedi/doc_page.php?id=.0-36-0./0.51.#

















