NCUE provides continuous and diverse dining options to meet the diverse food needs of teachers and students in recent years, and adheres to the purpose of maintaining health by planning various dining options.

1. Both NCUE campuses have cafeterias that provide teachers and students with comfortable and clean dining environments. The cafeterias operate as self-service restaurants, with vegetarian and non-vegetarian meals placed in separate zones to continuously serve teachers and students who follow non-vegetarian, semi-vegetarian, and ovo-lacto vegetarian diets, allowing each to select meals that suit their dietary preferences. In addition, healthy diet calorie labels are provided throughout the cafeterias to offer teachers and students economical, delicious meals.

2. NCUE's cafeterias adopt multilevel and multifaceted hygiene management, including self-management, ingredient registration, audits by external hygiene authorities, internal hygiene supervision, Food Management Committee oversight, and hygiene guidance for university and college cafeterias, to provide faculty, staff, and students with a comfortable, clean environment and nutritious, hygienic dining. The cafeterias provide diverse food court services for breakfast, lunch, and dinner, including Chinese buffets, light meals, Western-style waffles, fruit and ice bars, and local snacks (Figure 1、Figure 2). NCUE's diversified dining services website: https://lib2.ncue.edu.tw/files/15-1035-22109,c3439-1.php

Figure 1: Diverse Dining Services Offered by the NCUE’s Cafeterias

Figure 2: Diverse Dining Services Offered by the NCUE’s Cafeterias

3.NCUE's Food Management Committee holds at least two meetings every academic year and conducts weekly food hygiene and environmental inspections to supervise the cafeterias' food safety effectively.

4. Through counseling visits to school cafeterias by the Ministry of Education and corporate bodies, NCUE can provide healthier catering services to all teachers and students.

Annex:

Annex 2.3.3A: Diversified Catering Services and Supervision of School Cafeterias.