SDG 2.5.2 Events for local farmers and food producers
NCUE organizes courses and activities for local farmers and food producers to enhance communication and share knowledge
https://www.facebook.com/photo?fbid=747920040848094&set=pcb.747920224181409
Figure 1: The photo of Changhua County Mayor Wang Hui-Mei (on the left), project partners and project staff - taken at the "Big Fun Youth Fair" (food and agriculture education booth) on April 27, 2024 |
1. The student club "Bliss and Wisdom Youth Society" organized a free vegetarian food exhibition (Event name: Organic Holiday).
The event promote
Figure 2: December 23, 2023: Vegetarian Food Exhibition (Event name: Organic Holiday) |
2. The student club "Bliss and Wisdom Youth Society" organized a free seminar titled "Mindful Tea Ceremony - Awakening Ancient Souls with Organic Tea Fragrance": The event shared organic concepts through tea grown by farmers of organic tea. In addition to learning tea serving etiquette, participants also sampled organic vegetarian dishes prepared by the instructor of tea ceremony. Event webpage:
https://www.facebook.com/photo/?fbid=719938026818115&set=a.447049867440267&locale=zh_TW
Figure 3: October 25, 2023, Event name: Mindful Tea Ceremony - Awakening Ancient Souls with Organic Tea Fragrance |
3. NCUE, through its required general education course
(1) On March 20, 2023, the Department of Finance and Technology led a group of 35 faculty members and students to participate in a volunteer activity at the Andrew Charity Association. Please refer to Figure 4 for photos of the event. Event Website: https://www.facebook.com/100064817136270/posts/pfbid08G2SHcoKhQ7LqFwLvrqUiG4ncrmHJmLr4puhZzPZpeK19YYqFhPo1uBvp2KWBvHUl/?mibextid=Nif5oz
Figure 4: March 20, 2023 assist with food distribution and packaging, gaining an understanding of the importance of food. |
(2) On May 9, 2023, the Department of Fine Arts led a group of 17 faculty members and students to participate in a volunteer activity at the Andrew Charity Association. Please refer to Figure 5 for
Figure 5: May 9, 2023 - Students engaged in supply packaging and being guided to reflect on the importance of service learning |