Diverse foods are available on campuses for long hours every day to meet the dietary needs of staff.

1. The cafeterias in the campuses are open for 14 hours daily (06:30–20:30), offering breakfast, lunch, and dinner to meet the dietary needs of staff (Figure 1).

Figure 1: School cafeteria on Baoshan Campus

2. Multi-functional vending machines that offer instant noodles, bread, and beverages are installed at various locations across the campus (as shown in Figure2) to meet the dietary needs of faculty and staff during times when the cafeteria is not in service.

Figure 2: Vending machines on campus

3. The Baoshan campus has recently opened a 24-hour convenience store that provides food to meet the dietary needs of teachers and students. That campus also has a comfortable, creatively decorated café (As shown in Figure 3) where staff can enjoy coffee and relax.

Figure 3: Creative Cafeteria on Baoshan Campus (Interior Dining Area)

Figure 4: Creative Cafeteria on Baoshan Campus (Exterior Landscape)

School Cafeteria Introduction Webpage: https://lib2.ncue.edu.tw/files/15-1035-22109,c3439-1.php?Lang=zh-tw